"Few restaurants have attracted plaudits as enthusiastic as those applied to Rowsha since it opened in October 2005. Lebanese cuisine incorporates the abundant use of delicate spices and herbs, and its absence of rich sauces and fiery spices make it a flavoursome, healthy option.
The kitchen, run by head chef Mohamed, knows its business and the classics such as stuffed vine leaves, houmus and lamb kousi are presented with some panache.
If the scented sweet savoury allure of Lebanese cuisine has passed you by, come visit Rowsha."

Our opening hours :

Tuesday - Sunday
6.30 - 10.30 {last sitting}